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		Nutrition Forms & Handling Food Safety & Allergens Resources News / Media Links Recipes Chef & Menu Sightings Suppliers	Featured Content If you're formulating with almonds, you're in good company. According to the Mintel Global New Products Database, the number of new almond-containing products launched in North America in 2007 was nearly double the number introduced in 2003. At the IFT Annual Meeting & Food Expo- don't miss the IFT/RCA Culinology Demonstration Stage sponsored by the Almond Board of California; and visit our adjacent booth #455 to learn more about consumer demand, nutrition and the multitude of almond forms and usages that could help sell YOUR products. MORE > Featured News 2008 Almond Forecast Announced MORE > Suppliers Click here to locate an almond supplier. RCA Click here to download Liz Sloan’s presentation “Emerging Mega trends that can make or break your business”.
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