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Featured Content
The Almond Board of California looks forward to seeing you at the IFT Annual Meeting & Food Expo, June 6-9 at the Anaheim Convention Center! Visit us at booth #1035 and don’t miss Symposium #44 “The Powerful Combination of Innovation and Efficiency” Sunday, June 7, 1:30-3:00 p.m.
• What you’ll learn: Consumers want food to be easy and interesting. Product developers deliver profit through innovation based on stated-consumer needs/preferences. One way to deliver against both sets of priorities is to have foods that multitask on key health issues as a central new product ingredient. This session will demonstrate how to connect the food and nutrition sciences with the current consumer trends and supply chain realities. The session will focus on health synergies delivered by various foods – such as heart health, diabetes, obesity and gut health – and illustrate how these multitaskers can drive product and application ideation.
• Expertly co-presented by: trend forecaster Suzy Badaracco (Culinary Tides), nutrition researcher Michelle Wien (Loma Linda University) and food scientist Kantha Shelke (Corvus Blue).
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Featured News
2009 Almond Forecast Announced
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Suppliers
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Consumer Demand
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Almonds lead tree nut consumption.
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